Golden algae: This is a type of microalgae that is found in freshwater environments. It is sometimes used as a dietary supplement or as a natural food colorant. Turmeric: This is a spice that is commonly used in Indian and Middle Eastern cooking. It has a warm, bitter taste and a bright yellow color. Turmeric has been used for medicinal purposes in some traditional systems of medicine and is believed to have anti-inflammatory and antioxidant properties. Mango extract: This is a substance that is made from the fruit of the mango tree. It is rich in nutrients and is sometimes used in food, cosmetics, and dietary supplements. Ginger: This is a spice that is commonly used in cooking and has a strong, pungent aroma. It has been used for medicinal purposes in some traditional systems of medicine and is believed to have anti-inflammatory and digestive properties. Moringa leaf: This is a plant that is native to Asia and Africa. The leaves of the moringa plant are commonly used in traditional medicine and are believed to have a number of health benefits. Citrus bioflavonoids: These are plant pigments that are found in a variety of fruits, including oranges, lemons, and grapefruits. They are believed to have antioxidant and anti-inflammatory properties. Fucoxanthin: This is a pigment that is found in some types of algae. It is sometimes used as a dietary supplement and is believed to have antioxidant and anti-obesity effects. https://finance.yahoo.com/news/best-weight-loss-pills-try-052041238.html